Important facts about coffee
· Germany is the world's second largest consumer of coffee in terms of volume at 16 pounds per person.
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Over 53 countries grow coffee worldwide, but all of them lie along the equator between the tropic of Cancer and Capricorn.

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An acre of coffee trees can produce up to 10,000 pounds of coffee cherries. That amounts to approximately 2,000 pounds of beans after hulling or milling.

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The percolator was invented in 1827 by a French man. It would boil the coffee producing a bitter tasting brew. Today most people use the drip or filtered method to brew their coffee.

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With the exception of Hawaii and Puerto Rico, no coffee is grown in the United States or its territories.

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Up until the 1870's most coffee was roasted at home in a frying pan over a charcoal fire. -It wasn't until recent times that batch roasting became popular.

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Each year some 7 million tons of green beans are produced world wide. Most of which is hand picked.

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Major per-capita consumers of coffee are Canada, the United States, Germany, Austria, Italy, and the Nordic countries.

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27% of U.S. coffee drinkers and 43% of German drinkers add a sweetener to their coffee.

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The world's largest coffee producer is Brazil with over 3,970 million coffee trees. Colombia comes in second with around two thirds of Brazil's production.

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Hard bean means the coffee was grown at an altitude above 5000 feet.

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Arabica and Robusta trees can produce crops for 20 to 30 years under proper conditions and care.

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Most coffee is transported by ships. Currently there are approximately 2,200 ships involved in transporting the beans each year.

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The popular trend towards flavored coffees originated in the United States during the 1970's.

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October 1st is the official Coffee Day in Japan.

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