Beverage Service - I ( class XI )

BEVERAGE SERVICE  CLASS XI

                                                        

1.              BEVERAGES                                                                                                 

·     Introduction 

2              CLASSIFICATION OF BEVERAGES:                                                   

 2.1 Non-Alcoholic Beverage

•   Tea  
• coffee
• Cocoa
• Refreshing Drinks
• Nourishing Drinks
• Mocktails

               

2.2     Alcoholic Beverages

•   Beer
•  Wine
• Spirits
• Liqueurs
• Cocktails

3.                  NON ALCOHOLIC BEVERAGES                                            

                        1.   TEA

•  Origin And Manufactur
•  Types of Tea
•      Herbal Tea
•  Storage of tea
•  Golden Rules of tea making

4.                    COFFEE                                                                  

•  Origin And Manufactur

•  Types of Coffee

• Rules of making good Coffee

• Storage of coffee

•  Laced  coffee

5.                    REFRESHING DRINKS                                                        

             a. Aerated Waters

•   Soda
• Tonic
• Bitter
• Dry Ginger
• Coca Cola
• Orange Flavoured
• Lemon
• Natural Spring and Mineral Waters
• Squashes
• Syrups

6.             NOURISHING DRINKS                                                                                                 

               a.  Juices

•   Fresh Juices
•  Canned Juices

                b.    Milk Base

•    Milk Shakes 
• Ice Cream Shake
• Lassi Sweet or Salted
• Thandai (Indian Milk drink with almonds, black   pepper, etc.
• Cold Coffee with or without Ice Cream
•  Malt Beverages, Chocolate, etc.
• Cold Milk or Hot Milk (with full fat or skimmed or toned)

          c.   Punches and Mocktails

07.           MOCKTAILS OR NON ALCOHOLIC MIXED DRINKS                    

•  Meaning of word Mocktail
•  Ingredients used in making mocktails
• Methods of making mocktails
• Famous Mocktails
• Rules for making good mocktails

08.           COCOA                                                                                            

•  Meaning of word Cocoa and Introduction 
• Processing of Cocoa
• Collection of Cocoa products
•  Fermentation
• Drying
• Roasting
• Winnowing
•  Dutch Processing
•  Grinding
• Extraction
• Different species of Cocoa
• Famous Cocoa Producing Countries

09.           Terminology